How to Cook Tasty Vanilla Panacotta and Raspberry Jelly

Vanilla Panacotta and Raspberry Jelly.

You can have Vanilla Panacotta and Raspberry Jelly using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vanilla Panacotta and Raspberry Jelly

1. It's of For the Panacotta:.
2. You need 3 teaspoons of gelatin powder.
3. It's 250 ml of milk.
4. Prepare 250 ml of double cream.
5. Prepare 100 ml of sugar.
6. Prepare 1 teaspoon of vanilla essence.
7. Prepare of For the jelly:.
8. Prepare 1 packet of raspberry jelly.
9. You need 500 ml of boiling water.
10. It's of To Decorate:.
11. It's of Strawberry Purée.
12. It's leaves of Mint.
13. Prepare of Fresh Cherries.

Vanilla Panacotta and Raspberry Jelly step by step

1. To Prepare jelly, pour the jelly powder in a bowl and add the hot water. Stir well until it's all dissolved. Let it completely (cold). Pour into the 6 medium glasses, let it set in the fridge, tilting the glasses so that the jelly sets on one side of the glasses. Leave to set for 3-4 hours..
2. Meanwhile, prepare the Panacotta: Dissolve the gelatin in half cup hot water and set aside..
3. Place the milk, cream, vanilla essence and sugar into a pan and bring to a simmer. then add the liquid gelatin to the pan, and take off the heat. Stir until all the ingredients are combined. Set aside to completely cool..
4. Remove the set jellies from the fridge and place them upright on the tray. Pour the cold Panacotta on to each glass, covering the jelly completely. Place the tray with glasses into the fridge and until the Panacotta has set, about 3-4 hours..
5. Remove from the fridge and pour a thin layer of Strawberry puree on top of the Panacotta in each glass bowl. Top up with one cherry and one mint leaf on each one. Then serve.