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Soft scones.
You can cook Soft scones using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Soft scones
- You need of self rising flour.
- Prepare of caster sugar.
- Prepare of egg.
- Prepare of cooking oil.
- You need of milk.
- Prepare of lukewarm water.
- You need of vanilla essence.
- Prepare of salt.
Soft scones step by step
- Preheat oven to 150°C. Sift flour, castor sugar and salt together. Then mix the oil, egg milk, vanilla essence and water together.
- Create a well in the centre of the dry ingredients and pour in the wet ingredients. Mix till combined. Dont over mix. Add more flour if to sticky.
- Grease muffin tray with butter or flour. Bake till golden brown or till skewer comes out clean..
- Serve with anything of your choice.
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