Easiest Way to Make Delicious Mexican beans tacos

Mexican beans tacos. These Mexican Black Beans are the perfect side dish for tacos, enchiladas, or any southwest inspired meal! They come together quickly and easily, and you will love how flavorful and delicious they are! The best ever Mexican black bean recipe.

Looking for Mexican bean side dish recipes? In the present there are many A pan or oven/microwave to warm the tortillas, a pot for cooking/warming the beans, a flat cutting. Vegetarians in particular should be looking to eat a decent amount of beans and Mexican Vegetarian Tacos. You can cook Mexican beans tacos using 43 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mexican beans tacos

1. Prepare of For taco shells:-.
2. It's 1 cup of yellow makai flour.
3. You need 1 cup of wheat flour or maida.
4. It's to taste of Salt.
5. It's 1 tablespoon of oil.
6. You need 1/2 teaspoon of ajwain or carrom seeds.
7. Prepare as required of Oil for frying.
8. Prepare of For rajma stuffing:-.
9. Prepare 3/4 cup of rajma or black beans.
10. Prepare 1/4 teaspoon of sodabicarb.
11. You need 2 tablespoon of oil.
12. Prepare 1 of big finely chopped onion.
13. You need 6-8 of Crushed garlic cloves.
14. It's 1/2 cup of tomato puree.
15. Prepare 1 of small finely chopped capsicum.
16. Prepare 1/2 cup of boiled American corn kernels.
17. You need to taste of Salt.
18. It's 1 teaspoon of red chili powder.
19. Prepare 1/2 teaspoon of black pepper powder.
20. It's 1 teaspoon of chili flakes.
21. Prepare 1 teaspoon of oregano.
22. Prepare 1 tablespoon of tomato ketchup.
23. You need 1 teaspoon of sugar.
24. You need of For raw salsa:-.
25. It's 2 of finely chopped tomatoes.
26. It's 1 of finely chopped onion.
27. You need 1-2 tablespoon of chopped coriander leaves.
28. You need 4-5 of crushed garlic cloves.
29. Prepare to taste of Salt.
30. Prepare 1/2 teaspoon of black pepper powder.
31. It's 1/2 teaspoon of roasted cumin seeds powder.
32. It's 1 teaspoon of lemon juice.
33. It's 1 teaspoon of sugar.
34. It's 1-2 of finely chopped green chillies.
35. Prepare 1/2 teaspoon of red chili powder.
36. You need of For sour cream:-.
37. You need 1/2 cup of hung curd.
38. It's 1 tablespoon of mayonnaise.
39. Prepare as per taste of Little salt.
40. It's 1/2 teaspoon of black pepper powder.
41. It's 1/2 teaspoon of lemon juice.
42. You need of Other ingredients:-.
43. You need 3 cubes of grated cheese or as required.

Incredible taste with loads of veggie fiber and protein means this. These Mexican taco shells make great family sharing food - filled with a spicy bean chilli they're a great vegetarian choice too. Vegetarian bean tacos are a quick and healthy alternative to beef or chicken tacos. Simply place a few spoonfuls of heated Wattie's Mexican Style Beans in the base of a warm taco shell, top with.

Mexican beans tacos step by step

1. For taco shells:- combine yellow makai flour, wheat flour, salt and ajwain. Add oil. Mix well and knead dough with enough water. Rest for 15 minutes. Prepare equal size small balls from it..
2. Roll out disc or puri from it. Dust little flour on rolling pin if needed. Prick with fork or knife. Deep fry in hot oil. First fry both sides for sometimes, then with the help of pair of tongs give'The'shape and fry till golden and crisp. Keep aside..
3. For rajma stuffing:- Wash and soak rajma in water for 6-8 hours. Boil in pressure cooker with salt and sodabicarb. Then strain water from it..
4. In a pan heat oil. Add chopped onion and crushed garlic and saute till onion turns translucent. Add tomato puree and capsicum saute till oil seperates. Add red chili powder, black pepper powder, tomato ketchup and sugar and mix well..
5. Add boiled rajma and combine well. Slightly mash them with masher. Add boiled american corn kernels. Add required salt, chilli flakes and oregano. Mix well. Stuffing is ready..
6. In a mixing bowl combine all ingredients mentioned in ' for raw salsa '. Keep in fridge for half an hour..
7. In a mixing bowl take hungcurd, mayonnaise, black pepper powder, salt and lemon juice. Mix well. Sour cream is ready..
8. Now assemble it. Take taco shell, fill with 2-3 spoon rajma stuffing, apply sour cream on it. Spread raw salsa and follow with grated cheese. Yummy Mexican bean tacos are ready to serve..

A taco is a traditional Mexican dish in which crunchy or soft corn tortillas are stuffed Enjoy this Mexican-style dinner of Old El Paso™ Crunchy Taco Shells filled with spicy chicken topped. These refried bean tacos are the perfect fast and easy dinner recipe! These refried bean tacos we designed to be fully plant-based and vegan tacos: so they've got no dairy at all! Mexican tacos with minced meat, beans and spices on a plate. Delicious tacos with lime slices on black plate on wooden background, top view with copy space.