Recipe: Tasty Toasted Almond and Marzipan Blondies ❤️

Toasted Almond and Marzipan Blondies ❤️.

You can have Toasted Almond and Marzipan Blondies ❤️ using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Toasted Almond and Marzipan Blondies ❤️

1. It's of unsalted butter.
2. You need of white chocolate (I used Lindt).
3. Prepare of granulated sugar.
4. You need of muscovado sugar.
5. It's of eggs.
6. Prepare of vanilla paste (or extract).
7. It's of all-purpose flour.
8. You need of baking powder.
9. It's of smoked sea salt flakes.
10. You need of Marzipan, chopped into small cubes or pieces.
11. You need of toasted almonds.

Toasted Almond and Marzipan Blondies ❤️ instructions

1. Preheat oven to 180 degrees C. Grease and line a baking tray with parchment..
2. Place the butter and half of the white chocolate in a heat proof bowl and heat in the microwave until melted. Stir to combine. Set aside to cool slightly. Whilst still warm, add both sugars then whisk until combined..
3. Add the eggs(one at a time) whisking after each egg is incorporated. Stir in the vanilla..
4. Add the flour, baking powder, and salt. Mix until the batter just comes together (be careful not too overmix) be gentle with the batter..
5. Fold in the chopped marzipan, almonds remaining white chocolate. Bake for 25 - 30 minutes, until golden and slightly soft in the middle. If you’re using a larger baking tray start checking your blondies at 25 minutes..
6. Set aside to cool, slice into bars and serve with vanilla ice cream and seasonal fruit 🍓🍒 Enjoy! 👌🏽.