How to Make Tasty Homemade kebab with chimichurri sauce

Homemade kebab with chimichurri sauce.

You can have Homemade kebab with chimichurri sauce using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade kebab with chimichurri sauce

1. You need of For kebab:.
2. You need of chicken breast thin long slices.
3. Prepare of Brussel sprouts cut in half.
4. Prepare of asparagus trimmed the woody ends and cut in 2 inch long.
5. It's of mushrooms.
6. You need of bell pepper cut in 1 inch long.
7. You need of red onion cut in wide pieces.
8. Prepare of For marinade:.
9. Prepare of Salt.
10. It's of Pepper.
11. It's of Chicken powder.
12. You need of Oil.
13. You need of Garlic powder.
14. Prepare of You need:.
15. It's of Bamboo skewers.
16. It's of chimichurri sauce for brushing and serving (see my recipe).

Homemade kebab with chimichurri sauce instructions

1. Marinate the veggies and chicken in a separate bowl with the marinade ingredients..
2. Let it set for at least 15-20 minutes (I put it back in the refrigerator).
3. Make sure to soak and clean the bamboo skewers before use..
4. Take out the veggies and chicken, and start arrange them into the skewers separately..
5. Heat up your griddle or grilling pan or whatever you use to grill the kebab..
6. When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done..
7. Repeat with the veggies kebab..
8. Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!.
9. HappyCooking ❤️.