Easiest Way to Prepare Perfect Portuguese rolls

Portuguese rolls. Beautifully soft Portuguese rolls that pair perfectly with just about anything. My favourites a juicy prego roll or to dunk in a spicy stew such as a traditional trinchado. Thank you for watching my video, I really hope you have enjoyed it.

These sandwich buns are light and airy with a slightly crispy crust. Portuguese Rolls (Pops) These Portuguese Rolls or crusty buns are more accurately called Papo Secos … Great recipe for Portuguese rolls. Soft in the inside but crisp outside. You can have Portuguese rolls using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Portuguese rolls

1. Prepare of sifted plain flour.
2. You need of salt.
3. You need of sugar.
4. It's of pkt dry yeast(10g).
5. It's of olive or veg oil.
6. It's of lukewarm water.
7. It's of Dusting.
8. You need of Flour.

Papo Secos are the quintessential Portuguese bread rolls. These rolls have a nice crusty outside with a perfectly light and soft inside. See recipes for Portuguese rolls too. Portuguese rolls are a bit lighter in texture than Italian bread (soft, open crumb) a little shorter and wider than a hoagie roll, with a light, kind of crisp crust.

Portuguese rolls step by step

1. In a bowl, sift the dry ingredients. Make a well and add the oil then warm water. Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins..
2. Cover the bowl with plastic and leave it in a warm area to rise for 1hr.Knead for 3mins then divide the dough into 12/13 oval balls. Make a slit in the middle of each with a knife then dust the dough with flour. Cover for another 30/40mins till it proofs..
3. Preheat the oven at 200°c and bake the rolls for 15mins till golden brown. Let it cool then place in a plastic bag for later use or serve warm. MAKES 13 ROLLS.

Community content is available under CC-BY-SA unless otherwise noted. These rolls have a nice crusty outside, and are soft and chewy on the inside. In a traditional Portuguese home, you will have a papo secos with practically every meal. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready.