Easiest Way to Cook Delicious Chocolate brownies

Chocolate brownies. This is our easiest chocolate brownie recipe. It's everything you want in a brownie - fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll understand what.

There's nothing wrong with being a purist, especially when it comes to your brownies. When you need your chocolate fix to be served up warm, nothing quite fills the bill like chocolate brownies fresh from the oven. Brownies have so much going for them; great flavor, easy to make, and so versatile. You can cook Chocolate brownies using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate brownies

1. Prepare 2 cups of flour.
2. It's 2 cups of castor sugar (reduced to 1 and 1/2 cup.
3. You need 1/2 cup of buttermilk (or sour milk/maas).
4. You need 2 of eggs.
5. Prepare 1 tsp of vanilla essence.
6. Prepare 1 tsp of bicarbonate of soda.
7. It's 1/2 cup of oil (vegetable or canola).
8. It's 1/2 cup of cocoa powder.
9. You need 1 cup of cold water.
10. It's 125 g of butter.
11. Prepare of For the sauce/topping.
12. Prepare 60 g of butter.
13. It's 2 1/2 of tblsp buttermilk or maas.
14. Prepare 2 of tblsp cocoa powder.
15. It's 1 1/2 cups of icing sugar (reduce to 1 cup).
16. It's of Optional.
17. You need 1/4 cup of dark chocolate chips.
18. Prepare 1/4 cup of pecan nuts, chopped.

The simplest brownies are made with just melted. The fudgiest chocolate brownies you've ever made PLUS they only require a few pantry staples and one bowl to make? After testing many, MANY (and I mean MANY). Chocolate brownies are meant to be gooey in the middle and this simple chocolate brownies recipe tells you exactly when it's time to take the brownies out of the oven to make them just right.

Chocolate brownies instructions

1. Sift together flour and castor sugar. At this stage, you may add the optional ingredients - dar chocolate chips, chopped pecan nuts.
2. Add and mix buttermilk (or sour milk/maas), eggs, vanilla essence, bicarbonate of soda in a jug. Add to the sifted dry ingredients above.
3. Mix oil (vegetable or canola), cocoa powder, cold water, butter a saucepan. Bring to a boil. Allow to cool a little..
4. Add the boiled liquid ingredients, into the flour and buttermilk mixture. Fold well until all lumps are gone and the batter is smooth.
5. Pour into greased baking dish and bake at 170°c or 150°c fan assist for 20-25 minutes. Check at 20mins. If you like your brownie more moist, check it at 20minutes. 25mins will ensure your brownie is a cakey texture.
6. Heat the ingredients for the sauce and pour over the hot brownie when it's out of the oven. Serve and enjoy!.

When easy meets delicious, good things happen. This easy chocolate brownie recipe is a game-changer. Once you've tried these brownies made with. Delicious, thick and chewy Chocolate Brownies made in just one bowl. Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top.