Recipe: Yummy Soft Gooey Cranberry and Chocolate chip Cookies

Soft Gooey Cranberry and Chocolate chip Cookies.

You can have Soft Gooey Cranberry and Chocolate chip Cookies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soft Gooey Cranberry and Chocolate chip Cookies

1. It's 1 of Egg.
2. It's 3/4 Cup of Brown Sugar.
3. You need 1/4 Cup of Castor Sugar.
4. It's 3/4 Cup of Butter.
5. Prepare 1/2 tsp of Vanilla Essence.
6. Prepare 2 tsp of Cornflour.
7. You need 1 tsp of Baking Soda.
8. It's 2 cups of Flour.
9. You need 1/2 tsp of Salt.
10. It's 3/4 Cup of White Chocolate Chips.
11. You need 3/4 Cup of Dried Cranberries.

Soft Gooey Cranberry and Chocolate chip Cookies instructions

1. Cream butter and sugar, add egg and vanilla essence. whisk till its thoroughly mixed..
2. In separate bowl sift flour, cornflour, soda, salt. Add the wet mix and add chocolate chips and cranberries..
3. Slowly make a soft dough like and cover with cling film/ foil. Refrigerate it for 2 hours minimum..
4. Preheat oven at 180. Line the tray with paper. Rest the dough for at least 10 min before rolling it out. Roll the dough gently, cut into pieces, layer them on the sheet. Do not leave the dough out for long as the butter will make it difficult for rolling..
5. Bake for 10-12 minutes. The cookies will seem a bit too soft. Take them out of oven. Let them cool. The result would be soft gooey cookies..