Recipe: Tasty Maizena biscuits

Maizena biscuits.

You can have Maizena biscuits using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Maizena biscuits

1. You need 5 kg of flour.
2. Prepare 3×1kg of margarine.
3. Prepare 6 cups of sugar.
4. It's 18 of eggs.
5. It's 6 tbsp of golden syrup.
6. Prepare 6 tsp of vanilla essence or flavouring of your choice.
7. You need 9 tsp of cream of tartar.
8. You need 9 tsp of barcabonate of soda.
9. Prepare 6 tbsp of maizena.
10. You need 75 g of choc vemicelli for decoration.
11. You need 75 g of 100s&1000s non petals decor.
12. It's 75 g of rainbow vermicelli for decor.

Maizena biscuits step by step

1. Melt your margarine soft then add 2 cups of sugar am dividing the measurements so that you can be able to knead the dough.
2. Then add 6 eggs beat well.
3. 2 tbsp golden syrup and 2 tsp of essence.
4. 2 tbsp of maizena mix it.
5. Then separate mix 12 cups of flour and 3 tsp level of tartar and a 3 tsp of barcabonate of soda.
6. Then add in your wet mixture using wooden spoon.
7. Mix together until became so of dough.
8. Sprinkle flour on the table put some of the dough use your roller.
9. Roll not too thick and not too flat use a medium size glass to cut it round.
10. Grease the pan then place then use a potato masher for decor then sprinkle your 100s&1000s chocolate sprinkles for decoration.