Recipe: Perfect Mughlai Mac & Cheese Jashn-e-Bahar

Mughlai Mac & Cheese Jashn-e-Bahar. Learn how to make Murgh Musallam by Priyascuisine. Do try this at home and share your experience in the comment section below:- Ingredients:- Chicken. Mughlai Mutton Lababdar - Best recipe for Ramazan

During that time in India's history, the food was rich and cooked with aromatic spices, nuts. Our first chip designed specifically for Mac. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! You can have Mughlai Mac & Cheese Jashn-e-Bahar using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mughlai Mac & Cheese Jashn-e-Bahar

1. It's of macaroni pasta.
2. You need of milk.
3. You need of butter.
4. Prepare of cheese.
5. It's of all-purpose flour.
6. It's of black pepper.
7. It's of Salt.
8. You need of Mughlai Paneer.
9. Prepare of paneer.
10. You need of onion.
11. Prepare of cashews.
12. Prepare of cardamom.
13. You need of black pepper.
14. You need of clove.
15. It's of cinnamon.
16. You need of bay leaf.
17. You need of green chilli.
18. It's of butter.
19. It's of ghee.
20. Prepare of salt, turmeric, cumin coriander and chilli powder.

Serve it with parathas, biryani or jeera rice, and feel free to substitute. Mughlai cuisine is one that has stood the test of time. Brought to our country by the Mughals, it continues to be a favourite, especially on special occasions that call for rich food. Mughlai Recipes: Step by Step Chicken Biryani, Kadai Paneer, Baingan Musasalam, Nawabi Kesar Koftas, Shahi Tukda, Mutton Paya, Lachha Paneer Paratha, Kebab & More Recipes and Videoes. iddaa, canli mac, iddaa sonuclari, sahadan, futbol.

Mughlai Mac & Cheese Jashn-e-Bahar instructions

1. Wash macaroni and boil Al-dante..
2. In a pan add butter and whole spices. Add onion sliced and saute until pink. Boil cashews and add to onion..
3. Make creamy paste. Add butter to pan, add paste to it. Add salt, turmeric, chilli powder and kitchen king masala. Add water and cook until done..
4. In a pan add 1tbsp butter. Add and and roast. Once cooked, add warm milk. Add corn and parsley with salt and pepper. Add boiled pasta to it..
5. Grate 50 grams of cheese over it. Mix well. Keep aside..
6. Take butter and ghee in a pan. Add Paneer cubes. Add spices along with dry mint and coriander powder. Add Mughlai gravy. Add water and cook until done..
7. Add one layer of Mughlai Paneer, add mac n cheese on it, accordingly get layers done. Grate remaining cheese over it..
8. Bake in pre heated oven until cheese melts. Enjoy hot..

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