Recipe: Perfect Mexican nachos soup

Mexican nachos soup. Mexican nacho soup is an awesome dish made with sweet corn, tomato, garlic, and red chili. Garnish with nacho chips and grated cheese. Nachos soup is a traditional Mexican soup made of fried corn nachos or tortilla pieces, submerged into a broth of tomato, garlic, onion.

These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with › The Best Nachos. Grilled Chicken Nachos. मैक्सिकन नाचो सूप (Mexican Nacho Soup, Veg Recipe) by Tarla Dalal Подробнее. You can cook Mexican nachos soup using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican nachos soup

1. It's 1 cup of boiled sweet corn kernels.
2. It's 4 cup of chopped tomatoes.
3. Prepare 2 tbsp of butter.
4. Prepare 1 1/2 tsp of chopped garlic.
5. It's 1/4 cup of chopped onions.
6. Prepare 1 tbsp of cornflour.
7. You need 2 tsp of red chilli flakes.
8. You need 2 tsp of sugar.
9. It's to taste of Salt.
10. It's 1 cup of nachos broken into pieces.
11. You need 2 tbsp of processed cheese.

Spicy Mexican Soup with Tortillas & Salsa Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. Mexican Nacho Recipe, I'm so happy to share with you this Nachos using a unique product from one of "Nachos" are originally from the city of Piedras Negras, in the State of Coahuila, across the US. Use a rotisserie chicken for Your favorite nacho flavors and toppings turned into an easy soup recipe loaded with beef and cheese.

Mexican nachos soup instructions

1. Combine cornflour and half cup water in a deep bowl and mix well..
2. Combine 2 cups water and tomatoes in a deep non stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Cool completely and blend in a mixer till smooth..
3. Strain tomato pulp using strainer and keep aside..
4. Heat butter in a deep non stick pan, add garlic and onions and sauté on a medium flame for 1-2 minutes..
5. Add tomato pulp and cornflour- water mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally..
6. Add corn, chilli flakes, sugar and salt, mix well and cook for another 2 minutes. Keep aside..
7. Just before serving, pour equal quantity of soup into individual bowls and sprinkle broken nachos and cheese over it..
8. Serve immediately...

This soup is filled with everything that our favorite nachos have: LOTs of cheese, chicken, beans and corn. Fire-roasted tomatoes gives the broth a slightly charred and smoky flavor. Senor Nachos Crispy corn tortilla chips topped with Monterey cheese, queso dip drizzle, choice of meat, grilled onions, grilled peppers, pico de gallo, sour cream, pickled jalapenos and guacamole. Beef nachos have the potential to become Hollywood's next superhero: they're handsome (at least right out of the oven), they know the. Spice things up with Campbell's Condensed Fiesta Nacho Cheese Soup.