How to Prepare Yummy Potato and chorizo tacos

Potato and chorizo tacos. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated in a thin layer of bright red fat packed with spicy, meaty flavor. The chorizo itself should have a range of textures from tender and moist to crisp. It's a very straight-forward process to get there, but it.

Potato and Chorizo Tacos Topped with Salsa Verde. We're kicking off Taco Tuesday with one of the all-time classic flavors of the Mexican kitchen, starring chorizo and potatoes. This is a damn good taco. You can cook Potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato and chorizo tacos

1. It's 1 lb of chorizo(my recipe or yours).
2. It's 1 of white onion (1/2 cup finely diced and onion chopped the rest for service).
3. Prepare 1 1/2 cup of gold potato petite diced.
4. Prepare of to taste Ancho.
5. It's of to taste cumin.
6. You need of to taste smoked paprika.
7. Prepare of to taste salt.

Serving suggestions with Chorizo and Potato Breakfast Tacos? Salsa or hot sauce is a must if you ask me. Even if you don't like spicy foods, a spoonful You may find that you have leftover cooked chorizo and potatoes depending on how many breakfast tacos you make. I love to have breakfast tacos for.

Potato and chorizo tacos step by step

1. Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling, remove..
2. Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender.
3. Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema..

This recipe for Chorizo and Potato Tacos has a homemade version you can make at home. Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with smoked paprika and salt. It is generally classed as either spicy or sweet, depending upon the type of smoked paprika used. Heat oil in a large pan over medium heat. Avoid the very soft, bright orange chorizo--it's too oily.