How to Prepare Perfect Tinned fish cakes #Pilchards

Tinned fish cakes #Pilchards.

You can have Tinned fish cakes #Pilchards using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tinned fish cakes #Pilchards

1. It's of tinned pilchards in tomato sauce.
2. You need of medium sized onion.
3. You need of flour.
4. It's of salt.
5. You need of black pepper.
6. Prepare of fresh Italian parsley.
7. You need of medium sized potatoes.
8. It's of oil.
9. It's of large eggs.
10. You need of baby spinach/lettuce for serving.

Tinned fish cakes #Pilchards instructions

1. Roughly chop the parsley and add to a mixing bowl. Peel and cut the potatoes and boil until cooked. Set aside.
2. Open the tin can remove and separate the fish from the tomato sauce (keep the sauce for later).
3. Remove the bone and inners from the fish and break into chunks and put in a mixing bowl.
4. Chop the onion onto small pieces and add into the bowl.
5. Add the salt and pepper to the bowl.
6. Now add the eggs and potato and flour.
7. Mix all the ingredients together but not too fast that it mashes the potato.
8. Roll into balls with your hands (yes it's messy) put in the oil and fry for about 2 minutes constantly turning them.
9. Remove put on a paper towel to soak excess oil.
10. Use the tomato sauce from before as a dipping sauce by chopping more parsley into it and serving on a bed of baby spinach or lettuce.