How to Prepare Delicious Guacamole with Nachos and sour cream

Guacamole with Nachos and sour cream. Try these yummy Superbowl nachos and customize them anyway you like. You can add salsa, cilantro and any other condiments. But you've got to have guacamole.

Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation". Simple Guacamole: The simplest version of guacamole is just mashed avocados with salt. To extend a limited supply of avocados, add either sour cream or cottage It's great scooped on top of nachos and also makes an excellent topping or side for enchiladas, tacos. You can have Guacamole with Nachos and sour cream using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Guacamole with Nachos and sour cream

1. You need 2 of riped Avocado's.
2. Prepare 1 of tomato de seeded and chopped.
3. It's 1/2 of small onion chopped.
4. It's 1 of lemon.
5. It's 2 of red chillies finely chopped (or use jalapeños.
6. Prepare 3 cloves of garlic pressed.
7. It's 1/2 tsp of sea salt.
8. You need 1/4 tsp of freshly crushed black pepper.
9. You need 1/2 tsp of ground cumin.
10. It's of For tortila🌸.
11. You need 1 cup of Corn meal (makai ka aata).
12. Prepare 1/4 cup of Maida.
13. It's 1/2 tsp of salt or according to taste.
14. Prepare 1/2 tsp of mixed herbs.
15. You need 2 tbsp of oil.
16. Prepare 1/2 tsp of black pepper powder.
17. Prepare of For sour cream.
18. You need 1 cup of thick yogurt.
19. Prepare 1 tsp of lemon juice.

Adding sour cream to guacamole might be controversial, but everyone who has tried this recipe absolutely loves it! Sour cream makes this delightful dip super creamy and totally delicious. Guacamole is great as-is, but adding fresh seafood makes it. Greek yogurt or sour cream: if you'd like creamier homemade guacamole.

Guacamole with Nachos and sour cream instructions

1. Chop all veggies.
2. Cut avocado's and scoop them, mash them.
3. Put it in a bowl and add lemon juice so it won't turn brown,.
4. Add, chopped onions, tomatoes, cilantro, garlic n red chilli.
5. Season with salt, black pepper and ground cummin. Mix them.
6. For Nachos make dough with makai ata and maida with salt, black pepper and mixed herbs/oregano. Rest for an hour,.
7. Roll out to thin, cut in triangles.
8. Fry them to light golden n crispy take them out, you can bake them also at 180 for 15 _20 mins..
9. Make sour cream by mixing lemon juice and yogurt..
10. Assemble them in a platter and enjoy this simple and healthy guacamole and nachos..

Chopped chipotle in adobo: if you'd like a smokier chipotle guacamole. This simple guacamole recipe actually keeps really well in the refrigerator if stored properly. To store it, just transfer your guac to an airtight container.. Guacamole: I was thinking of all the different things I could make for the mexican food contest, i searched up new ideas and also tried to make something up but then i thought nothing is better then nachos with homemade guacamole. Now put on guacamole and sour cream and serve!