How to Make Perfect 4 cheese zucchini lasagna (keto)

4 cheese zucchini lasagna (keto). I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This keto zucchini lasagna has become a weekly staple in our house. Even when I'm not doing keto, it's just that good.

Read on to get the recipe, I swear you. The Zucchini Noodles are a must have. Check her out let her know that I sent you. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of 4 cheese zucchini lasagna (keto)

1. It's 3 lbs of ground turkey browned and drained.
2. You need 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
3. You need 4 of eggs whisked.
4. It's 1 (8 oz) of bag of low fat mozzarella shredded.
5. Prepare 1 (8 oz) of bag of sharp cheddar shredded.
6. It's 1 (8 oz) of low fat cream cheese.
7. It's 1/2 cup of parm cheese.
8. Prepare 1 can of cream of chicken healthy request.
9. It's to taste of Salt and pepper.

She has been doing Keto for while. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences.

4 cheese zucchini lasagna (keto) instructions

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. The ingredients for keto zucchini lasagna are super simple Other than making lasagna noodles, the process for keto zucchini lasagna is not too different from any other lasagna. Your low carb zucchini lasagna ready when it's hot, but if the cheese hasn't browned by then, you can place it. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish But in terms of flavor, it's another major victory to keto and low carb cooking, and another proof that the Mozzarella layer: Shredded mozzarella cheese.