How to Cook Tasty Tuna Fish Cakes

Tuna Fish Cakes.

You can have Tuna Fish Cakes using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tuna Fish Cakes

1. You need 150 g of Shredded Tuna.
2. It's 3 of Medium potatoes, cooked and mashed.
3. It's of Salt and ground black pepper, for taste.
4. Prepare 1 of Egg.
5. Prepare 1/2 of Onion.
6. It's 1 Clove of garlic.
7. Prepare 1 tsp of butter.
8. It's of Plain flour.
9. You need of Bread crumbs.
10. It's of Oil for frying.
11. You need 1 Tbs of chopped fresh parsley.

Tuna Fish Cakes step by step

1. Fry chopped onion and garlic with butter..
2. Drain the canned tuna and put it aside..
3. In a bowl add mashed potatoes, egg, salt and pepper; then mix.
4. Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix..
5. Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup..
6. Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.).
7. Shallow fry your fish cakes each side for about 4 minutes or until golden brown..
8. Serve with salad 🥗.