Easiest Way to Cook Delicious Shrimp macaroni and cheese

Shrimp macaroni and cheese.

You can have Shrimp macaroni and cheese using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shrimp macaroni and cheese

1. It's of uncooked shrimp, peeled and deveined.
2. It's of butter.
3. You need of olive oil.
4. It's of Macaroni and cheese.
5. It's of cellentani pasta.
6. You need of butter.
7. Prepare of all-purpose flour.
8. Prepare of milk.
9. You need of cornstarch.
10. You need of onion powder.
11. It's of garlic powder.
12. Prepare of parsley flakes.
13. Prepare of salt.
14. Prepare of grated extra sharp cheddar cheese.
15. Prepare of grated Monterrey jack cheese.
16. Prepare of Topping.
17. It's of grated Parmesan cheese.
18. Prepare of Panko breadcrumbs.
19. You need of melted butter.

Shrimp macaroni and cheese instructions

1. Cook pasta according to package directions, strain, rinse in cold water, and set aside..
2. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside..
3. While shrimp are cooking, preheat oven to 350..
4. Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning..
5. Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated..
6. Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until hot and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn..
7. Let stand 5 minutes before serving..