Recipe: Perfect Thin Crust whole wheat Bread Pizza with pizza sauce

Thin Crust whole wheat Bread Pizza with pizza sauce. View full nutritional breakdown of Whole-Wheat Thin Crust Pizza Dough calories by ingredient. Then spread with pizza sauce and use the toppings of your choice. A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside.

Stir in whole-wheat flour, bread flour (or all-purpose flour) and salt until the dough begins to come together. Try this delicious whole wheat thin crust pizza dough. A healthy version of pizza that the whole family will enjoy. bread machine instructions included. You can have Thin Crust whole wheat Bread Pizza with pizza sauce using 29 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thin Crust whole wheat Bread Pizza with pizza sauce

1. It's of Wheat flour.
2. It's of sugar powder.
3. Prepare of Milk.
4. It's of Salt.
5. You need of dry Yeast.
6. Prepare of Granulated sugar.
7. You need of Olive Oil.
8. Prepare of For Pizza Sauce:-.
9. It's of olive oil.
10. You need of onion.
11. It's of garlic.
12. You need of ginger.
13. It's of as per taste Salt.
14. Prepare of tomato puree.
15. It's of Ketchup.
16. Prepare of Vinegar.
17. Prepare of Soya sauce.
18. Prepare of oregano.
19. Prepare of Pepper powder.
20. You need of Sugar.
21. It's of basil leaves.
22. You need of Cornflour.
23. You need of Mayonese.
24. It's of mozerella cheese.
25. It's of green capsicum.
26. You need of tomato slice.
27. Prepare of Black olives.
28. Prepare of onion slice.
29. It's of Boiled corn.

NOTE: Thin pizza crusts usually need to be well docked to help control blistering and bubble formation during baking. Cheese and Canned pizza sauce plus all your favorite chopped veggies. Place all ingredients in bread machine in order listed. To ensure that this higher-than-normal ratio of whole-wheat to bread flour still produced a great crust, we incr.

Thin Crust whole wheat Bread Pizza with pizza sauce step by step

1. Take wheat flour in a paraat add salt n sugar powder Now add lukewarm milk n knead the dough. (Paratha type dough)n keep it for 1/2hr. to 2hrs. For rest..
2. Take 2 tbsp. Water 1tbsp. Granulated sugar and Yeast mixes well and leave it for 10mins..
3. Now add 2tbsp oil in dough mix n add yeast mixture knead the dough.in a bowl. and take a dough on the table to knead properly 5-10min. For good texture. Apply oil on both palm n make soft n smooth dough. Leave it for 1st. Proofing for 1hr..
4. For Sauce:- Heat olive oil in a pan add onion ginger garlic n salt saute n add tomato puree ketchup soya sauce vinegar paper powder sugar oregano and dilute cornflour in water n add in a mixture cook for 5 mins. Turn off the flame let it cool..
5. Now take out dough n devide in a 2part n roll thin roti. Prik roti with fork..
6. Brush butter n heat pan on low flame n bake roti for 3-5min turn another side n Spread mayonese pizza sauce n mozerella cheese n spread green n tomato slices chopped olives onion slices n grated cheese n keep for 2nd proofing 15to30min. Sprinkle oregano n chilli flakes.n bake for 15-20min. Cover the lid..
7. Yummy tasty Whole wheat thin crust pizza is ready to serve. (Or in OTG bake 15min on 200*).

I remembered Patricia Wells's whole-wheat pizza crust and resolved to bring it back into the rotation, topped with whatever I bring home from the Greenmarket and can't figure out how to use. This is a thin, delicate crust: it doesn't do well with pools of tomato sauce and gobs of cheese but is a nice match. This pizza is made by the whole wheat flour/atta that you normally use to make chapati. Once done rolling the Pizza, carefully place it into the greased baking dish. Mark Small cuts on the Pizza surface using a Spread the Tomato sauce all over the pizza base except corners with the help of a spoon.