How to Cook Yummy Golgappa dessert with paan shots

Golgappa dessert with paan shots. This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert. Popular in cities like Delhi, Mumbai, and Kolkata. Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes.

I hope you will surely love ❤😘 it and give it a try. To prepare the paan shot milk, take paan leaves and remove the hard stem. GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland. You can have Golgappa dessert with paan shots using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Golgappa dessert with paan shots

1. You need 10-12 of Aata golgappe.
2. It's As required of Dark chocolate compound.
3. You need As required of White chocolate compound.
4. It's As required of Sprinklers.
5. Prepare For of filling:.
6. You need 3 tbsp of khoya.
7. Prepare 2 tbsp of gulkand.
8. You need As per taste of Sugar.
9. It's 1 tbsp of fresh cream or malai.
10. Prepare As required of Mixed dryfruits.
11. You need 1 tbsp of dessicated coconut.
12. Prepare For of Shots:.
13. It's 4-5 of paan leaves.
14. It's 2 tbsp of sugar.
15. You need 1 tbsp of dessicated coconut.
16. It's 1 glass of cold milk.
17. Prepare 1 tbsp of milk powder.
18. You need 1 tbsp of gulkand.
19. You need 3-4 of pouch nakhrali supari or tutti fruity supari used in paan.

The unique first of its kind chatpata chaat centre. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India. We here at GolGappa bring you the same authentic tasting street snack. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and Here's a paan drink that combines the dessert and after-meal paan into one exciting glassful!

Golgappa dessert with paan shots instructions

1. Take both chocolate and melt it. Cool it room temperature..
2. Now coat each golgappa with chocolate. Sprinkle some sprinklers. Kept in freeze for 10 minutes. So that chocolate will be set..
3. Make filling. In a pan add all ingredients of filling and cook for 4-5 minutes. Keep it for cool at room temperature..
4. For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake..
5. You can use shake as it is or can strain also as u like..
6. Fill the shake in shots glass. Take golgappa filled it with filling. Now enjoy sweet yummy golgappe..

Every sip of this aromatic paan drink will send a lovely tingle down your spine. How to make Sol Kadhi Shots with Prawn.-Golgappa gets a new identity - stuffed with spicy prawn mixture and served with sol kadhi. Sol Kadhi a well known drink from the Konkan area of Maharashtra. It is a cooling drinking and acts as an appetizer. Try this unique twist to your regular gol gappas.