Easiest Way to Prepare Delicious Moist Chocolate Cake Pudding

Moist Chocolate Cake Pudding.

You can cook Moist Chocolate Cake Pudding using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Moist Chocolate Cake Pudding

1. It's of Dry ingredients.
2. Prepare 2 cups of plain flour.
3. You need 1 cup of sugar.
4. Prepare 1/4 cup of cocoa.
5. It's 1 teaspoon of baking powder.
6. You need 1 teaspoon of baking soda.
7. You need of Wet ingredients.
8. You need 1 1/2 cup of water.
9. Prepare 1/4 cup of sunflower oil.
10. Prepare 1 tablespoon of white vinegar.
11. It's 1 teaspoon of vanilla extract.
12. It's of Topping.
13. It's 2 tablespoons of icing sugar.
14. Prepare of Silver drops for decoration.

Moist Chocolate Cake Pudding step by step

1. Preheat oven to 180’C..
2. Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm..
3. Sift dry ingredients in a bowl..
4. Mix wet ingredients in a separate bowl..
5. Combine mixture and mix till smooth..
6. Add chocolate chips and fold in..
7. Pour into ramekins and bake for 40 minutes..
8. Sift icing sugar over and sprinkle with silver drops when still hot..
9. Note: if you don’t have icing sugar, blend sugar in a food processor..
10. Let cool for 5 minutes and serve with custard..