Easiest Way to Make Tasty Soaked Chive Parmesan Savory Spelt Scones

Soaked Chive Parmesan Savory Spelt Scones.

You can have Soaked Chive Parmesan Savory Spelt Scones using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soaked Chive Parmesan Savory Spelt Scones

1. You need of Spelt flour.
2. It's of chopped Asian chives.
3. Prepare of freshly shredded aged Parmesan cheese.
4. You need of Turbinado sugar.
5. You need of Celtic sea salt.
6. You need of Organic full fat coconut milk.
7. Prepare of Garlic powder.
8. You need of Onion powder.
9. Prepare of Organic apple cider vinegar.
10. You need of baking powder.

Soaked Chive Parmesan Savory Spelt Scones instructions

1. Rinse and pad dry Asian chives. Chop then into small pieces about 1/16 inch in length..
2. Grate 3/4 cup of Parmesan cheese.
3. Mix all dry ingredients in a big bowl, including spelt flour, cheese, chives, salt, sugar, garlic powder and onion powder..
4. Add vinegar into coconut milk. Mix well before pouring into the dry ingredients bowl..
5. Gently mix together everything until all ingredients Incorporate well. Allow the dough to rest for 4 hours to overnight..
6. Massage 2 Tsp of baking powder into the dough after it has been rest for 4 hours. A little flour may be added if it is too wet..
7. Pre-heat oven to 425F and grease a baking pan with oil or butter. Shape your Scones into either wedge or round shape. Bake for 15 minutes. Serve warm..