Easiest Way to Cook Delicious Mexican Nachos

Mexican Nachos.

You can cook Mexican Nachos using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Nachos

1. It's 1 1/2 cups of Maize Flour.
2. Prepare 1/2 cup of All Purpose Flour or Maida.
3. You need 1 tsp of Red Chilli powder.
4. It's 1 tsp of Ginger garlic paste.
5. It's 1 tsp of Cumin powder roasted.
6. It's 1 pinch of Turmeric powder.
7. Prepare 1 tsp of Salt or to taste.
8. You need 1/2 tsp of Carom Seeds or Ajwain.
9. It's 2 tbsp of Oil.
10. It's of Water as required.
11. Prepare of Oil as required for frying.

Mexican Nachos instructions

1. Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough..
2. Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes..
3. Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles..
4. Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking..
5. Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa..