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Frosting sugar cookies.
You can have Frosting sugar cookies using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Frosting sugar cookies
- You need 4 cups of All purpose flour.
- It's 1/4 tsp of salt.
- It's 1/3 cup of corn starch.
- Prepare 2 of egg.
- Prepare 1 cup of sugar.
- Prepare 1 cup of butter.
- Prepare 2 tsp of vanilla extract.
- It's of For frosting.
- It's 1 cup of Butter.
- It's 1/4 cup of Cream.
- You need 3 cups of Icing Sugar.
- It's of Few drop vanilla essence.
- You need of Few drop pink food colour.
Frosting sugar cookies instructions
- Beat together butter and sugar..
- Add eggs one be one and keep beating..
- Swift flour, salt and corn strach..
- Now ads flour mixture in egg mixture..
- Beat until soft dough forms. Wrap in cling and refrigerate it for 20 mins.
- Cut desired shapes from cookie cutter..
- Set on oven tray..
- Keep in preheated oven for 12 mins on 180 degrees..
- For butter cream frosting: in a bowl beat butter until Creamy. Now add sugar and beat..
- Now add cream and beat and remember to scrap down your bowl from time to time. Im the end add pink food colour and vanilla extract. Mix and keep refrigerated until use..
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