Recipe: Tasty Mac & cheese

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Ingredients of Mac & cheese

1. It's of macaroni.
2. Prepare of beef mince.
3. Prepare of onion diced.
4. It's of green or red pepper diced.
5. You need of fresh parsley chopped.
6. It's of Knorr rich beef and tomato soup.
7. Prepare of Robersons steak & chops spice.
8. Prepare of grated cheddar cheese about a handful for topping.
9. It's of butter.
10. Prepare of flour.
11. Prepare of milk.
12. You need of breadcrumbs.
13. Prepare of salt & pepper.

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Mac & cheese instructions

1. Boil the macaroni in salty water and before its totally cooked run under cold water to stop cooking process..
2. In a pan heat 2Tbs oil and add mince meat. Brown..
3. Add the onions, peppers, parsley, spice and salt. Stir continuously to stop from sticking..
4. Cook until tender and add the knorr rich beef and tomato soup. Add water and cook a few minutes.Set aside..
5. In a small pot melt butter,add flour and stir. Cook until it forms a paste and start adding milk bit by bit vigorously stirring to avoid lumps..
6. Stir in the grated cheese and set aside. Add the cooked macaroni and fold into the sauce..
7. Preheat oven to 180degrees.Butter casserole dish and start layering starting with the mince next macaroni/mince /macaroni..
8. On top layer of macaroni add some grated cheese and breadcrumbs. Bake for about 20mins or until top is nicely golden Enjoy.

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