Recipe: Tasty 🌺Mac ‘and’ cheese with a twist

🌺Mac ‘and’ cheese with a twist. This was my first time making Mac and cheese this way, and adding sausage and bread crumbs. Also, baking the Mac and Cheese after cooking was all new to me. Chances are you've made macaroni and cheese before, but have you ever tried it with an international twist?

This ooey gooey recipe is sure to be a favourite. Don't have time to cut the vegetables into small pieces? Cook larger pieces a bit longer until they are tender. You can have 🌺Mac ‘and’ cheese with a twist using 22 ingredients and 19 steps. Here is how you achieve it.

Ingredients of 🌺Mac ‘and’ cheese with a twist

1. It's of macroni.
2. It's of Chicken.
3. Prepare of Ginger Garlic Paste.
4. You need of Tikka Masala.
5. Prepare of Yougurt.
6. It's of soya sauce.
7. Prepare of chilli sauce.
8. You need of Tomato puree.
9. You need of Red chilli flakes.
10. Prepare of dried parsley.
11. It's of Additional cheese for topping.
12. It's of white sauce.
13. Prepare of Butter.
14. It's of flour.
15. You need of milk.
16. You need of Salt.
17. You need of Nutmeg powder.
18. Prepare of Black Pepper powder.
19. Prepare of Cheddar Cheese.
20. It's of Roast Panko Bread crumbs.
21. You need of Panko Bread Crumbs.
22. It's of tspThyme.

Try it and see… Spring onion won't need any pre-cooking and, if you also sprinkle some over the top of the dish before baking, then spray with a little light olive oil, it will take on a golden, crispy texture. Start frying the breadcrumbs with olive oil , cumin, onion powder, garlic powder and salt/ pepper. When you boil your macaroni , add some butter to it. Make sure it's buttery because of the dry ingredients that's a coming.

🌺Mac ‘and’ cheese with a twist step by step

1. Boil macroni, drain, put some oil and keep aside. Cut, Wash and strain chicken cubes.
2. To marinate chicken add ginger garlic paste, tikka masala and yougurt.
3. Add soya sauce and chilli sauce.
4. Mix well and at least keep it for an hour.
5. For white sauce heat a pan add butter then add maida whisk properly to make sure of no lumps.
6. Cook for two minutes and add milk. Cook on medium flame until it got thick.
7. Remove from the stove and add nutmeg powder, black pepper powder and salt.
8. Grate cheddar cheese and add it into the sauce while it's hot. Tadaaa ur sauce is ready.
9. To cook chicken heat a pan add oil in it and fry chopped onions until they get pink in colour.
10. Add chicken and fry it well add tomato purée after some while.
11. Cook it well until it watered dries off and oil gets separate.
12. Twist is roast panko bread crumbs with thyme to put it on the top.
13. Now assembling. Take a dish put some white sauce as first layer and sprinkle some chilli flakes on it.
14. Then macroni as a second layer and chicken as third layer and sprinkle some of dry parsley.
15. Repat againall the layers step by stet.
16. Fill up the dish and cover the whole dish with roasted panko and some of ur favourite cheese.
17. I have used parmisaan and cheddar both and sprinkle some chilli flakes and dried parsley.
18. Preheat oven for fifteen minutes on 200 degree. Bake it for fifteen to twenty minutes to get acrunchy cheesy layering and believe u will fall in love with this layer.
19. Crunchy cheesy topping and creamy and delicious inside.Heavenly taste u ppl love it for sure. Happy cooking !!!.

I only added half of the pack of my Mac and cheese. Use the mac and cheese as the cheesy element in buffalo chicken cups made with wonton wrappers. The filling alone could be a fun twist on this dish if Top your mac with a fried egg, or scrambled, or poached if you're feeling fancy, and call it brunch. Add your favorite hot sauce or some extra cheese. Autumn mac and cheese: Butternut-squash, macaroni and mozzarella bake.