Recipe: Delicious Lasagna with pumpkin and sausage

Lasagna with pumpkin and sausage. I knew this this pumpkin sausage lasagna NEEDED to be shared. With layers of creamy pumpkin sauce and cheesy sausage filling. this lasagna is a perfect comfort food for fall or winter. So for those of you that have a spare can of pumpkin in your pantry or extra puree stashed in the back of the.

Swap ideas: For a lighter lasagna, substitute half-and-half for the heavy cream and turkey sausage for the pork sausage in the sauce, and part-skim ricotta for the full-fat ricotta in the filling. In the words of Rachael Ray: "This decadent lasagna is layered with sausage, eggplant, noodles and a pumpkin-bechamel sauce." Featured recipe on the Rachael Ray Show Add the sausage and cook until golden brown, breaking the meat up as it cooks with a wooden spoon or rubber spatula. Your Pumpkin, Kale and Sausage Lasagna sauce is ready! You can cook Lasagna with pumpkin and sausage using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lasagna with pumpkin and sausage

1. It's 500 g of lasagna.
2. You need 500 ml of white sauce.
3. It's 600 g of pumpkin.
4. Prepare 1 of mozzarella.
5. You need of Parmesan cheese.
6. It's 250 g of sausage.
7. It's 1 of onion.
8. It's 600 ml of Vegetable stock.
9. It's 100 ml of double cream.

Combine the cottage cheese, egg, salt, and parsley in a medium bowl. Hillshire Farm® smoked sausage meets creamy pumpkin and collard greens in the ultimate comfort food dish, lasagna. Reviews for: Photos of Smoked Sausage, Pumpkin, and Collard Greens Lasagna. Robust in flavor, this hearty Pumpkin Sausage Lasagna entrée features a saucy secret.

Lasagna with pumpkin and sausage instructions

1. Chop the onion and cook them for about 2 min. Add the pumpkin and cook for 2 minutes then add the vegetables stock to the top of the pumpkin and cook for 25 min..
2. When cooked blend everything and add the double cream. In a separate frying pan add the sausage previously skinned and add 4 ladle of pumpkin mix and cook for 5 minutes. Start building the lasagna. Put a spoon of white sauce, a layer of lasagna sheet, 2 ladle of pumpkins mix, a bit of mozzarella, 2 spoons of sausage mix, parmesan cheese and a couple of spoons of white sauce. Keep doing this in this order until you use all the ingredients..
3. On the final layer cover with pumpkin mix, mozzarella cheese, parmesan and white sauce. Cook for 25 minutes at 200 degrees..

With a unique combination of marinara sauce, spicy turkey sausage and Heat large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. The perfect dish for the autumn season. Katie Lee's pumpkin and sausage lasagna is the stuff of fall dreams. Layers of creamy pumpkin and spicy Italian sausage make this lasagna a perfect fall comfort food. "GMA" food correspondent prepares recipes for your own pumpkin palooza.