Recipe: Delicious Ginger nut cheesecake

Ginger nut cheesecake.

You can cook Ginger nut cheesecake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ginger nut cheesecake

1. It's 250 g of ginger nut biscuits.
2. You need 100 g of melted unsalted butter.
3. Prepare 3 of eggs.
4. It's 250 g of ricotta cheese.
5. Prepare 180 g of cream cheese.
6. Prepare 125 g of caster sugar.
7. Prepare 125 g of Greek natural yogurt.
8. It's 1/4 of tspoon ground ginger.
9. It's pinch of flour to sprinkle.
10. It's of vanilla extract.

Ginger nut cheesecake instructions

1. Line bottom of 23cm spring form mould with baking paper, grease with a bit of butter and sprinkle lightly with a pinch of flour and spread all around the bottom and sides..
2. Put the pack of ginger nut biscuits in a strong zip lock bag and crush them to fine crumbs. Mix with melted butter until crumbs stay together when pressed. Cover the bottom of the prepared spring form mould..
3. Beat the eggs in a bowl, add the ricotta and cream cheese, sugar, ground ginger and Greek yogurt and a drop of vanilla extract..
4. Preheat the oven at 180C.
5. Add mixture on top of the base of biscuit crumbs and butter. Bake for 45-55 minutes..
6. Run sharp knife along the sides and let it cool before taking out of the mould. Cool for a couple of hours in the fridge before serving.