Recipe: Appetizing Spicy crispy mexican nachos in desi style with mix lentils

Spicy crispy mexican nachos in desi style with mix lentils. #CrispyNachos #SpicyNachos #HomemadeNachos #MexicanNachos #NachosRecipe #WondersofKitchen #HowtomakeNachos #NachosChips Dear Viewers Your favorite snack now. Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime. The lentils and black beans add great protein and vitamins with a much lower fat content than ground beef.

These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. NYT Cooking: These vegetarian nachos take their cues from paapdi or papri chaat, the spicy, tangy and sweet. Ignacio "Nacho" Anaya created the binge-worthy dish for a group of U. You can have Spicy crispy mexican nachos in desi style with mix lentils using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy crispy mexican nachos in desi style with mix lentils

1. Prepare 2 of tblspn moong daal.
2. You need 2 of tblspn mash daal.
3. It's 2 of tblspn masoor daal.
4. Prepare 2 of tblspn urad daal.
5. You need 4-5 of red dry chillies.
6. You need 1/2 tsp of cumin seeds.
7. Prepare 1/4 tsp of turmeric powder.
8. You need 1/4 tsp of salt.
9. Prepare 1/2 cup of all-purpose flour.
10. Prepare 1/2 tsp of chat masala.
11. It's 2-3 of garlic cloves.

Army wives in the border town of Piedras Negras, Mexico, just across the border from Eagle Pass, Texas. The women loved it and Nacho's especiales turned into the nachos we all know and love. This is a hearty, spicy and highly nutrious soup. I would like to Remove onion and garlic after they finish cooking.

Spicy crispy mexican nachos in desi style with mix lentils instructions

1. Soak all lentils like moong,masoor,mash,urad in plain water for 3 hrs.
2. Drain all the water.
3. Grind in a mixer without adding water with red chilliies and garlic till fine pasty dough formed.
4. Then add all dry spices cumin,salt, turmeric, flour, chat masala mix and make a tight dough..
5. Rest for 15 mints.
6. After that divide in 3 to 4 portions and roll each part into chapati.
7. Cut in long strips and and again cut in triangular pieces..
8. Prick each piece from fork so that they not puff up during frying.
9. Deep fry them om medium to low heat.
10. Enjoy with ketchup..

In a large pot, fry the bacon until slightly crispy. Add cooked lentils with their juices and stir. Let's make some Spicy Mexican Lentils. This is very easy to make. Start by browning some onion in a soup pot with a little oil.