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Masala Mac and Cheese.
You can cook Masala Mac and Cheese using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Masala Mac and Cheese
- It's of olive oil.
- You need of medium yellow onion finely diced.
- It's of ginger paste.
- Prepare of garlic paste.
- Prepare of Kashmiri red chilli powder.
- It's of garam masala.
- Prepare of ground cumin.
- Prepare of capsicum.
- You need of salt.
- It's of elbow macaroni.
- You need of whole milk.
- Prepare of cheddar cheese grated.
- It's of red chilli flakes.
- Prepare of coriander chopped.
Masala Mac and Cheese step by step
- Boil the pasta,drain the water and set aside..
- Heat oil in a large pot or work and add onions and capsicum. Saute for 5 to 7 minutes on medium heat or until the onions turn translucent stirring frequently.
- Add ginger, garlic, chilli powder, garam masala, cumin, salt & mix well cooking for another minute. Add the cooked pasta, 1/2 cup of water and mix well until the pasta is heated..
- Lower the heat to medium low and slowly stir in milk. Add the cheeses handful at a time & stir well. Add more milk if needed. Continue to stir until the cheeses are well incorporated making a smooth creamy sauce. Turn off the heat once all the cheese has melted. Enjoy hot!.
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