Recipe: Yummy Loaded Herbs Nachos

Loaded Herbs Nachos.

You can have Loaded Herbs Nachos using 32 ingredients and 12 steps. Here is how you cook that.

Ingredients of Loaded Herbs Nachos

1. Prepare of For nachos crisps (herbs).
2. It's 6 tbsp of maize flour.
3. It's 4 tbsp of maida.
4. Prepare 2 tbsp of wheat flour.
5. It's 1/2 tsp of oregano.
6. You need 1/2 tsp of onion powder.
7. It's 1/2 tsp of garlic powder.
8. You need 1/2 tsp of black pepper powder.
9. You need 1 tsp of red chilli powder.
10. Prepare 1/4 tsp of tumeric powder.
11. You need to taste of Salt.
12. You need 1 tsp of oil(for moin).
13. It's of Oil for frying.
14. Prepare of For refried beans (1 serving).
15. You need 1/2 cup of boiled red kidney beans.
16. Prepare 1 of red ripe tomato puree.
17. You need 1/2 tsp of kashmiri red chilli powder.
18. It's 1/4 tsp of garam masala.
19. It's 1/2 tsp of sugar.
20. You need to taste of Salt.
21. You need of For nachos sauce:.
22. You need 2 tbsp of butter.
23. It's 2 tbsp of maida.
24. It's 2 cups of milk.
25. You need 1/4 tsp of tumeric powder.
26. Prepare 1/2 cup of grated cheese.
27. Prepare 1 tbsp of white pepper powder.
28. It's to taste of Salt.
29. Prepare of Few red, yellow and green bell pepper thin sliced lengthwise.
30. You need of Small sachet of tomato ketchup.
31. Prepare of For Chef hat shape nachos.. cutout mould.
32. Prepare of Semi hard Cardboard.(6" square).

Loaded Herbs Nachos instructions

1. For Chef hat mould..draw chef hat on semi hard cardboard..one big size 4"by 21/2" and another small size 11/2"by 1". Cut hat shape with sharp scissor...as shown..
2. For spicy herbs nachos crisps.. in mixing bowl add and mix all mentioned dry ingredients for making nachos. Add enough warm water to bind into semi soft dough. Apply oil all over the dough and keep cover for 1/2 hour..
3. Knead and make 6 equal portions of prepared dough. Take one portion roll into 6-7" diameter thin roti. On it place big size chef hat cutout cardboard mould..cut chef hat shape with sharp knife..as shown. Keep aside.(I made one for presentation).
4. Roll out another thin roti..place small chef shape mould on it..and cut into chef hat shape..(from one roti..you will be able to make 3 small chef hat shape nachos crisps). With remaining portions of dough..you can make regular or chef hat shape nachos crisps as required. Dry this prepared nachos crisps for 1/2 hour on paper. Deep fry these prepare nachos crisps in non stick frying pan..in hot oil on medium slow flame till crispy golden..
5. Deep fry in hot oil on medium flame till crispy golden. Store in airtight container..
6. To make Refried Beans.. in kadhai heat oil,add tomato puree, salt,red chilli powder,garam masala, sugar..cook for few minutes till water evaporates. Add and mix boiled red kidney beans and tomato sauce. Cook for 2 mins. Keep aside..
7. In another non stick pan melt butter,add maida and saute for 2-3 mins. Cool for 10 mins. Add tumeric powder and milk and stir constantly so no lumps are formed. As the mixture thickens..add grated cheese,salt and white pepper powder. Mix well. Off the flame. Keep this nachos sauce aside..
8. To assemble Loaded Herbs Nachos.. write Cookpad letters on each small chef hat shape nachos crisps with tomato ketchup(from sachet). In plate arrange coloured bell pepper strips in circle as shown. On outer front side arrange small chef hat shape nachos (Cookpad letters).. as shown..
9. In center place small cup (overturned).. in gap between cup edge and bell pepper ring..pour nachos cheese. Gently pick up the cup from center.. Nachos sauce ring will be formed as seen..
10. In center remaining space, fill with refried beans...as shown..
11. Take big chef hat shape nachos crisps. On it edge..do icing with nachos sauce..
12. Place gently this prepared Cookpad logo chef hat..on refried beans mixture..as shown. Serve/ relish Delicious Loaded Herbs Nachos immediately..