Recipe: Yummy Blueberry Lemon Scones

Blueberry Lemon Scones.

You can cook Blueberry Lemon Scones using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Blueberry Lemon Scones

1. Prepare of For scones:.
2. Prepare of cold butter.
3. Prepare of salt.
4. Prepare of baking powder.
5. Prepare of castor sugar.
6. Prepare of Lemon zest.
7. You need of all purpose flour.
8. Prepare of fresh blueberries.
9. You need of cooking creme.
10. Prepare of butter used prebaking.
11. You need of For glaze:.
12. Prepare of castor sugar.
13. It's of vanilla essence.
14. You need of Lemon zest.
15. It's of creme.

Blueberry Lemon Scones step by step

1. For scones, combine all the ingredients in a bowl except flour, blueberries and creme.
2. Using an electric beater, cut through the butter and blend the sugar well. The mixture should be crumbly in texture.
3. Mix well and seive in the flour.
4. Add the blueberries and gently coat them with the mix.
5. Finally add the creme and blend gently.
6. Sprinkle some flour on the working surface and spread the mix to form a rectangle.
7. Cut into 6-8 pieces of your desired shape and refrigerate for an hour.
8. Post refrigeration, brush butter on the scones for the perfect golden crisp appearance after baking and place them on the baking tray.
9. Bake for upto 10-12 minutes or until golden and risen.
10. Let cool for sometime post baking.
11. Combine all the ingredients for he glaze and whisk well. Make sure sugar is well dissolved.
12. Serve blueberry lemon scones topped with creamy lemon glaze.
13. Happy Easter!!.