Recipe: Perfect Schezwan chutney brown Bread 🍞 tomato 🍅 onion omellete

Schezwan chutney brown Bread 🍞 tomato 🍅 onion omellete. RECIPE'S OF THE DAY—:) schezwan chutney not the sauce. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes. However onions are an optional ingredients and can just be skipped in the recipe.

A fantastic, easy and delicious chutney that goes very well with idli, dosa, chapati, bread toast, sandwich, upma, adai, idiyappam etc. See more ideas about schezwan chutney, chutney, chings schezwan chutney. Try this Desi Chinese fusion of the dish amped by Ching's Schezwan Chutney. You can have Schezwan chutney brown Bread 🍞 tomato 🍅 onion omellete using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Schezwan chutney brown Bread 🍞 tomato 🍅 onion omellete

1. Prepare of Brown 🍞 bread.
2. You need of Butter.
3. You need of onion.
4. It's of tomato 🍅.
5. You need of green chillies.
6. Prepare of coriander leaves.
7. Prepare of Red chilli powder.
8. Prepare of Salt.
9. You need of oil.
10. Prepare of Schezwan chutney.

There can be no better way to start your mornings than having this spectacular and unique combination of Schezwan Potato Rosti. I have a separate onion chutney, tomato chutney and various version of them as well. But this one is combining both of them. South Indian cuisine (namely Idli, Dosa, Vadai) is never complete unless it is accompanied by a flavorful chutney.

Schezwan chutney brown Bread 🍞 tomato 🍅 onion omellete step by step

1. Firstly take all the above ingredients together cut the onion, tomatoes, green chillies and coriander leaves, heat the pan and tawa..
2. Chopped onion, tomatoes, green chillies and coriander leaves, make a batter of omlate add all the veggies salt chaat masala, red chilli powder and mix it, n make a batter.
3. Toast the bread into the tawa with butter in the pan pour oil and make a omellete one by one..
4. After that turn another side of omlate and bread..
5. Now take a 2 serving plate keep in the toasted bread and omlate apply butter on the bread and apply shezwan chutney..
6. Keep omlate both the slicees sprinkle some chaat masala and cover the bread and cut into the triangle four pieces..
7. Serve not with tomato 🍅 sauce, now our delicious and tasty spicy bread 🍞 omlate is ready to eat,.
8. If you like my recipes Please share and comments..

How to make tomato and onion chutney, chutney recipes for dosa idli vada, south indian recipes, what kind of chutney goes with south indian food. Onion Chutney Recipe for idli and dosa. This onion chutney has complex flavors - the slight tartness of the tamarind, the smokiness of the red chilies Saute till the onions turn a light brown. Then switch off the flame and let the onions become warm or cool down. Then take the entire onion mixture in a.