Recipe: Yummy Crispy Panko Chicken Breast๐Ÿ˜๐Ÿ˜‹

Crispy Panko Chicken Breast๐Ÿ˜๐Ÿ˜‹.

Crispy Panko Chicken Breast๐Ÿ˜๐Ÿ˜‹ You can cook Crispy Panko Chicken Breast๐Ÿ˜๐Ÿ˜‹ using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Panko Chicken Breast๐Ÿ˜๐Ÿ˜‹

  1. Prepare of chicken fillet.
  2. You need of egg.
  3. You need of Salt to taste.
  4. Prepare of panko crumbs/I used my homemade bread crumbs.
  5. It's of Black Pepper powder.
  6. It's of Garlic Powder.
  7. You need of onion powder.
  8. Prepare of oil for frying.

Crispy Panko Chicken Breast๐Ÿ˜๐Ÿ˜‹ step by step

  1. Pound chicken fillet one at a time in a resealable freezer bag, until about 1/2-inch thick..
  2. Lightly beat egg in a shallow bowl..
  3. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl..
  4. Dip chicken fillet in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated..
  5. Heat oil in a pan on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked..
  6. Serve with fries and sauce.๐Ÿ˜‹๐Ÿ˜.

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