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Cheesy Mexican Nachos.
You can have Cheesy Mexican Nachos using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cheesy Mexican Nachos
- It's 1 packet of Nachos.
- Prepare 1/2 cup of Rajmah (kidney beans)boiled.
- Prepare 1 of Onion.
- Prepare 1 of Tomato.
- It's 1 of capsicum.
- It's handful of Fresh coriander leaves.
- Prepare 4 Tsp of Tomato sauce.
- It's 3 spoon of Lemon juice.
- It's To taste of Salt.
- It's 1/2 tsp of black pepper powder.
- It's 1/2 cup of Mozzarella cheese.
- Prepare 1/2 cup of Tomato puree.
Cheesy Mexican Nachos instructions
- Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready..
- In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside..
- Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt..
- Serve hot..
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