Recipe: Yummy Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla.

Chocolate-Swirled Peanut Butter Cookies Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! This is the best chocolate-peanut butter cookie you'll make! You can cook Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies

1. Prepare 1 1/4 cups of all purpose flour.
2. Prepare 1 cup of oats.
3. You need 1/2 tsp of baking soda.
4. It's 1/2 tsp of salt.
5. Prepare 1/2 of dairy free butter.
6. You need 3/4 cup of brown sugar.
7. It's 1/4 cup of white sugar.
8. You need 3/4 cup of creamy peanut butter.
9. It's 1/3 cup of plant-based milk.
10. It's 1/2 tsp of vanilla extract.
11. Prepare 3/4 cup of dairy free chocolate chips.
12. Prepare 3/4 cup of dairy free chocolate chunks.

Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine. Stir together oats, flour, baking soda, baking powder, and salt in a medium bowl; set aside. Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. A holiday just as important as any other on our calendars, so we MUST bake cookies.

Peanut Butter Oatmeal Chocolate Chip Cookies step by step

1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
2. In a medium mixing bowl, mix the flour, oats, salt and baking soda..
3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
4. Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.

Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips! In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla. In a medium bowl, combine the flour, oats, baking soda, and salt. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth.