Recipe: Tasty Mac and Cheese on Pumpernickel

Mac and Cheese on Pumpernickel. It's hard to find a good recipe for traditional German Pumpernickel so I thought I. Creamy, cheesy, and secretly healthy pumpkin mac and cheese. I've probably mentioned more than once on this blog how much I love macaroni and cheese.

Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor. A delicious and creamy Pumpkin Mac and Cheese that's perfect for fall and winter. You can cook Mac and Cheese on Pumpernickel using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mac and Cheese on Pumpernickel

1. Prepare of long pumpernickel bread.
2. Prepare of mayonnaise.
3. Prepare of cold macaroni and cheese see my recipe.
4. Prepare of dill pickle chips.
5. Prepare of thin honey ham luncheon meat.

The yummy cheese sauce is super creamy and gooey. We use fusilli for this pumpkin thyme mac and cheese because we love how the pasta holds onto the sauce so well. You can use another shaped pasta for this dish if. Top mac & cheese with panko/bacon mixture.

Mac and Cheese on Pumpernickel step by step

1. Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides.
2. Stack the cold macaroni and cheese to one slice..
3. Add pickle chips..
4. Lastly the ham..
5. Serve I hope you enjoy!!!.

If a darker crust is desired for mac & cheese, place skillet in. Smoked Gouda Mac&Cheese Next level Mac and Cheese with a blend of Smoked Gouda. Sharp Cheddar and creamy American Cheese. From All of Us at Pumpernickel Pickle, We Wish You Both nothing but Happiness and Good Health and Thanks for letting us be a part of your Special Day!!! This recipe uses cottage cheese as a spread on pumpernickel toast.