Recipe: Delicious Quick mac n' cheese

Quick mac n' cheese. This homemade macaroni and cheese is just as quick as the kind that comes out of a box, is one thousand times more delicious, and won't leave you with a mass of (Seriously, have you ever tried to reheat leftover boxed mac and cheese? It's not pretty and neither is food waste!) I grew up in a boxed mac and cheese. In this video, we will show you how to make quick Mac n Cheese.

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more substance. You can have Quick mac n' cheese using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick mac n' cheese

1. It's of cream cheese.
2. You need of heavy cream.
3. You need of whole milk.
4. Prepare of butter.
5. Prepare of elbows/ shells.
6. Prepare of Velveeta.
7. You need of cheddar cheese shreds.
8. Prepare of sour cream.
9. You need of Campbell's cheddar soup.

You want it quick and easy? This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! As you can see there are only eight, common ingredients in this recipe that most of us have on hand at all times! We will discuss the ingredients and possible substitutions.

Quick mac n' cheese step by step

1. Pour milk, cream, cream cheese, Velveeta, cheddar soup, shred cheese in pot. Melt down.
2. Stir into drained pasta.
3. Stir in 2 tablespoons sour cream.
4. Enjoy!.

One-Pan Spinach Artichoke Mac 'N' Cheese. Here's a video that shows you how to make it Add the macaroni, cooking until the milk coats the macaroni like a glaze. Add the cheddar and two cups of mozzarella, stirring until the cheese is completely melted. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!