Recipe: Delicious Layered ghevar dessert glass

Layered ghevar dessert glass.

You can have Layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Layered ghevar dessert glass

1. It's of For ghevar.
2. You need 1 1/2 tbsp of ghee.
3. Prepare 2-3 of Ice cube.
4. Prepare 1/2 cup of all purpose flour.
5. Prepare as needed of water.
6. It's of Oil for fry.
7. It's of For rice phirni :.
8. Prepare 1/2 cup of 20 min socked rice.
9. Prepare 1/2 cup of sugar.
10. You need 1/4 tsp of cardamom powder.
11. It's 1 cup of milk.
12. It's of For shrikhand :.
13. Prepare 1 cup of hangcurd.
14. It's 1/4 cup of powder sugar.
15. You need 4-5 drops of Venila accence.
16. Prepare of For mohanthal layer :.
17. Prepare 3 tbsp of ghee.
18. It's 1/4 cup of besan.
19. You need 1/4 cup of water.
20. You need 1/4 cup of milk.
21. You need 1/4 cup of sugar.
22. Prepare of For garnish.
23. It's of Chopped dry nuts.
24. Prepare of Dry Rose petals.

Layered ghevar dessert glass instructions

1. For Ghevar :.
2. In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube..
3. After that add flour little by little then add 1 tbsp milk and water as needed. (Make it thin bater.).
4. Heat the oil in pan. Pour the batter little by little in oil and fry till brown color..
5. For rice phirni :.
6. Crush a shocked rice make fine paste, then add ghee in a pan and add rice paste,.
7. Then add milk, cardamom powder and cook till thick consitancy.
8. For shrikhand :.
9. In a bowl add hungcurd, powder sugar and venila accence and mix well..
10. For mohanthal :.
11. In a pan add ghee then add besan roast for 5 minutes..
12. Then add milk and roast for 4 minutes. Then keep a side..
13. In other pan add sugar & water and make 1 string syrup..
14. Add syrup in roasted besan and mix well. (Make rabri consistency).
15. In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it.