How to Make Appetizing Dark chocolate cake

Dark chocolate cake. This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert. He also likes a box chocolate cake in a pinch but now that I've made this HERSHEY'S "Especially Dark" So here's how to make THE best, most delicious dark chocolate cake you've ever had. Moist, rich, chocolaty perfection, something that every chocolate fan should taste, this is one of those must-have recipes.

Bake in a cake pan for a full- size chocolate cake, or divide. Chocolate cake is not necessarily good for you. However, dark chocolate is good for your skin, reduces the risk of stroke, is high in minerals, and may even help you lose weight. You can have Dark chocolate cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dark chocolate cake

1. Prepare of margarine.
2. You need of sugar.
3. You need of eggs.
4. It's of flour.
5. It's of cocoa powder.
6. It's of milk.
7. It's of baking powder.

This is the Dark Chocolate Cake of my DREAMS! Make the chocolate cake: Combine dry ingredients: flour, sugar, cocoa, baking powder. Is there such thing as too much chocolate? We think not — so we created a sheet cake that's so dark and chocolatey that it's actually black.

Dark chocolate cake instructions

1. Melt butter and beat with sugar.
2. Add eggs and mix to combine. Then in a cup beat cocoa with hot water until smooth.
3. Then add cocoa, flour, baking powder finally milk mix well until combined.
4. Grease a round baking tin pour the chocolate mixture in and bake at 180 degrees C for 40 minutes. Set aside to cool then serve..

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