Easiest Way to Make Perfect Biscotti granola

Biscotti granola. Beat in the egg, egg white and extract. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Granola Biscotti These dunkable cookies, from Smitten Kitchen's Deb Perelman, are part biscotti, but mostly granola.

Combine flour, baking powder, baking soda, and salt in a large bowl; stir with a whisk. Beat butter, sugar, almond extract, and egg with a mixer at medium speed until blended. Add flour mixture and granola; beat until well blended. You can cook Biscotti granola using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Biscotti granola

1. You need of crumbled biscotti or biscuit.
2. Prepare of toasted rolled oats.
3. You need of dried fruit.
4. Prepare of raisins/goji berries.

In a food processor, combine the flour, sugar, lemon zest, anise seeds, baking powder and a pinch of salt and pulse a few times to blend. Add the butter and pulse just until incorporated. Granola Biscotti, what a genius idea. It's fun and healthier than a regular biscotti with all the oats, raisins and crunchy coconut.

Biscotti granola step by step

1. Crumble soft biscotti or biscuits into a bowl. Optional - toast crumbled biscotti in 160°C oven for 3-5 minutes or until golden..
2. Toast rolled oats dry in 180°C oven for 5-10 minutes or until golden. Optional - you can toast with a tablespoon honey and olive oil for flavour..
3. Dried fruit - I made dried strawberries and blueberries (You can add store) To dehydrate berries, wash, spread on baking pan and bake for 3 hours in a 100°C oven..
4. Mix, soft biscotti or cookie, toasted rolled oats, dried fruit (berries) and raisins/goji berries in a bowl. Store in an airtight container for 1 month..

But then it's a biscotti not a granola bar, which eating it will make you feel you're taking an afternoon break rather than rushing out of the door in the morning. The author included a recipe for homemade granola in case you want to make your own, or you can try any number of granola recipes listed in the resources below. For this batch I used Trader Joe's Pecan Praline Granola, which I adore. This is a butter biscotti, which means it has a different texture from traditional biscotti. Part biscotti but mostly granola, this recipe is full of oats, nuts, coconut, and dried fruit.