Recipe: Tasty Dual flavour Nachos

Dual flavour Nachos. See recipes for Dual tone Cake, Dual flavour Nachos too. About Go Kitchen Recipes : Go Kitchen is here to help you with Vegetarian Dinner, Lunch and Breakfast Recipes in Hindi. The Cooking is easy , Quick.

Drooolingggg Vegetarian Supreme Nachos recipe- with an Indian twist! I'd got inspiration for this recipe, by a similar dish I'd eaten at. What's the worst thing about nachos? You can cook Dual flavour Nachos using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dual flavour Nachos

1. Prepare 125 gm of maize flour.
2. It's 125 gm of all purpose flour.
3. It's 2 tbsp of oil.
4. Prepare 1 tbsp of Pizza seasoning.
5. It's 1/2-1 tbsp of Red chilli flakes.
6. You need 1/2 cup of beetroot puree (boiled and made paste).
7. It's 2 tbsp of Tomato ketchup/hot and sour ketchup.
8. It's of Carrom seeds 1/2 TSPSalt as per taste.
9. You need of Oil for frying.

Naked chips, buried beneath a pile of other chips, never touching a topping. That's why we make nachos on a sheet pan. Nachos has its humble beginning in Mexico where it was and is still being served with salsa deep. Albeit, it has been altered to have different suitable flavours and tastes that suit people of different.

Dual flavour Nachos step by step

1. Sieve both the flour and add salt, pizza seasoning chilli flakes,carrom seeds, tomato ketchup and oil..
2. Divide the mixture into two equal parts.
3. Add water in one part and knead a semi soft dough. Cover and rest for 10 minutes.
4. Add beetroot puree in other mixture and knead a semi soft dough. If the flour is not coming together then add little water. Cover and rest for 10 minutes..
5. Heat oil on medium flame. Divide the first dough into 3 equal parts. Roll each ball into thin roti. Prick with fork and cut into wedges like pizza..
6. Fry on medium flame till they are golden brown in colour..
7. Repeat the same process with beetroot dough..
8. Cool the Nacho and store in airtight container..
9. Enjoy your fresh home-made nachos with cheese dip and salsa sauce..

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