Recipe: Perfect Spinach with turnip and red pepper

Spinach with turnip and red pepper. The mild flavor of spinach makes it wonderfully adaptable to sizzling garlic and spice from the crushed red pepper. For fullest flavor, cook spinach only until it begins to turn limp. All Reviews for Super Easy Spinach and Red Pepper Salad.

Add spinach and roasted red peppers to egg mixture and pour over cheese layer. If you're feeling creative, decorate the top with some red pepper strips. You may want to protect crust edges with foil. You can have Spinach with turnip and red pepper using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach with turnip and red pepper

1. Prepare 1 bunch of spinach.
2. You need 1 of turnip, cleaned and chopped.
3. You need 1 of medium red pepper, chopped.
4. It's 2 tablespoons of flour.
5. You need 2 tablespoons of cremora.
6. You need 1 glass of water.
7. You need of sprinkle of rosemary.
8. It's 2 of dried bay leaves.
9. You need 1 sachet of benny spice.
10. You need 2 tablespoons of butter.

Stir in the peppers, seasoning mix and walnuts. Add the tortellini, and cook, stirring, until heated through. Kosher salt and freshly ground black pepper. Baguette slices, crackers and crudites, such as carrots and celery, for serving.

Spinach with turnip and red pepper step by step

1. Chop and wash spinach and turnip separately with boiled water.
2. Boil spinach and turnip until cooked.
3. Add benny spice then red pepper and herbs..
4. Melt butter and add flour then stir to mix.
5. In a glass of boiling water add cremora then add to the flour.
6. Pour the mixture into your pot with the spinach and let it simmer for 5 minutes.
7. It's delicious 😋.

While the red bell pepper is roasting, heat up a pan and sauté the onion and garlic in the olive oil until golden brown and season generously with salt and pepper, then set aside. In a blender mix peppers, onion and garlic, coconut milk, nutritional yeast, cornstarch, and smoked paprika until well combined. Purée turnip mixture in a food processor or with an immersion blender until smooth. Season lamb with salt and pepper. Cut lamb between bones into chops and serve with spinach, turnip purée, and Marsala sauce.