Recipe: Yummy Vegetable tart

Vegetable tart.

You can cook Vegetable tart using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetable tart

1. It's of roll puff pastry (I made a third of my rough puff pastry) (see recipe).
2. It's of basil pesto (replace the spinach with basil in this recipe) (see recipe).
3. Prepare of Vegetables.
4. Prepare of eggplant.
5. You need of salt.
6. Prepare of baby marrow.
7. You need of tomatoes.
8. Prepare of mozzarella cheese.
9. Prepare of Egg mixture.
10. You need of eggs.
11. You need of milk.
12. It's of To taste salt.
13. You need of To taste pepper.

Vegetable tart instructions

1. Roll the puff pastry slightly bigger than your tart tin. Lay the pastry over the tart tin and using your finger, press the pastry into the edges and up the side of the tin. Spread basil pesto at the bottom. Place in fridge while prepping vegetables..
2. Cut the eggplant lengthwise in half. Cut the eggplant into thin slices. Place the slice in a sieve or colander. Sprinkle with salt and let sit for 30 minutes. Rinse with water after 30 minutes..
3. Cut the baby marrow lengthwise into thin slices..
4. Cut the tomatoes in half. Cut the halved tomatoes into slices..
5. Cut the mozzarella cheese into slices..
6. Remove the lined tart tin from fridge. Start with a small piece in the middle. Alternate with eggplant, baby marrow, tomato and mozzarella cheese..
7. Preheat oven to 190°C..
8. Prepare you egg mixture by whisking the eggs, milk, salt and pepper in a bowl. Pour egg mixture over vegetables..
9. Bake tart for 45-60 minutes. Enjoy warm or cool..