Recipe: Tasty Coconut tea scones #stayathome

Coconut tea scones #stayathome. Made with coconut cream, these scones are tender and moist, and bursting with raspberries. Get the recipe today and be. Lime Coconut Scones are a zesty, tropical twist on a classic morning or afternoon tea recipe.

These scones are perfect for breakfast or an afternoon snack with a coffee or tea. If you love scones (who doesn't?) but can't eat gluten, coconut flour scones are a game-changer. Soft, sweet, and crisp at the edges, these coconut flour scones will definitely become a staple of your. You can have Coconut tea scones #stayathome using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut tea scones #stayathome

1. It's of flour.
2. You need of tspn baking powder.
3. It's of sugar.
4. You need of margarine.
5. You need of shredded coconut.
6. You need of milk.
7. You need of egg.
8. You need of rose essence.

Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. A dainty, delicious addition to afternoon tea. These Coconut Scones have a pleasing crunchy crust. Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream.

Coconut tea scones #stayathome step by step

1. Mix flour, baking and margarine till crumbly. Add in the coconut.
2. Add in sugar and milk and knead till smooth..
3. Roll out and cut. I used a glass. Spread the egg wash on top of each and bake in a preheated oven at 180 degrees for 20 minutes or until Brown.

Toasted Coconut Lemon Scones-tender, flaky coconut lemon I want Toasted Coconut Lemon Scones for breakfast…in bed, with a cup of tea, freshly cut flowers, a good book, and complete silence. Get baking and host a classic afternoon tea with this vegan scone recipe, flavoured with creamy coconut and lemon. See more Vegan recipes at Tesco Real Food. Combine coconut and coconut cream in a small bowl. Coconut tea is a caffeinated herbal tea that mixes coconut flakes & milk into green or black tea.