Recipe: Appetizing Grand daddy mac and cheese

Grand daddy mac and cheese. What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. What's better than cheesy pasta with crispy bacon and breadcrumbs?

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Ingredients of Grand daddy mac and cheese

1. It's of shallots, peeled.
2. It's of garlic cloves, peeled.
3. Prepare of olive oil.
4. You need of bacon slices, cooked, diced, reserve fat.
5. You need of flour.
6. You need of heavy cream (2C heavy cream, 2C half&half).
7. It's of fresh thyme, chopped.
8. It's of pepper jack cheese, shredded.
9. Prepare of sharp cheddar cheese, shredded.
10. Prepare of S&P.
11. Prepare of # penne pasta, cooked.
12. Prepare of Panko bread crumbs.
13. It's of butter, melted.
14. It's of fresh parsley, chopped.

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Grand daddy mac and cheese step by step

1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P..
2. Remove from heat and gently stir in the pasta..
3. Pour into a 9 X 13 casserole that is sprayed with cooking spray..
4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes..

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