How to Make Tasty Chicken satay

Chicken satay.

You can have Chicken satay using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken satay

1. You need of lb1kg of boneless, skinless chicken breast.
2. It's of (⅓ lb/155g) roasted peanuts.
3. It's of vegetable oil.
4. It's of finely chopped onion.
5. You need of cloves, minced garlic.
6. It's of chopped chilli pepper.
7. Prepare of 1 tablespoon chopped fresh lemongrass.
8. It's of curry powder.
9. You need of ground cumin.
10. It's of (12 fl oz/375ml) coconut milk.
11. You need of dark brown sugar.
12. You need of lemon juice.

Chicken satay step by step

1. Cut the chicken lengthwise into strips, set aside..
2. To make the satay sauce, put peanut in a blender or food processor and process until crushed. Heat 1tablespoon of the vegetable oil in a frying pan over medium heat, add the onion, garlic, chilli pepper, lemongrass, Curry power, and cumin, and cook stirring, until the onion is soft, about 5 minutes. Add the peanuts, coconut milk, sugar, lemon juice and stir until heated through, 5 minutes More. Set aside.
3. Prepare a fire in a charcoal or gas grill..
4. Thread the chicken strips into skewers and brush them with the remaining oil. Grill until cooked through, 8_10 minutes, turning the skewers once. Spoon the satay sauce over the chicken or pass it separately for guests to help them selves 😉..