Easiest Way to Cook Perfect Brinjal and babymarrow lasagne

Brinjal and babymarrow lasagne.

You can cook Brinjal and babymarrow lasagne using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brinjal and babymarrow lasagne

1. It's of fresh ingredients.
2. It's 4 of medium-sized babymarrows.
3. Prepare 15 ml of fresh garlic, crushed.
4. Prepare 30 ml of fresh chives, diced.
5. Prepare of medium-sized brinjal, sliced thinly.
6. Prepare of general ingredients.
7. It's to taste of Salt and pepper.
8. You need 15 ml of olive oil of choice.
9. It's 60 ml of bread crumbs.
10. It's 250 ml of ready-made Napolitana sauce.
11. It's of dairy products.
12. It's 30 ml of parmesan cheese, grated.
13. You need 100 g of sundried tomato-infused feta cheese.

Brinjal and babymarrow lasagne step by step

1. Layer the thinly-sliced brinjal in a baking dish, followed by thinly sliced babymarrow • Drizzle with 5 ml olive oil and sprinkle with salt.
2. Spread Napolitana sauce evenly across brinjal and babymarrow layer • Sprinkle with garlic and fresh chives.
3. Cut the feta cheese into thin slices and spread evenly over the Napolitana sauce.
4. Now layer the remaining Brinjal and babymarrows on top op the feta, add salt, pepper and chives.
5. Cover brinjal layer with the remaining Napolitana sauce • Evenly spread the breadcrumbs, sprinkle with salt, pepper and parmesan cheese • bake in the preheated oven (180°C) for 25-30 minutes untill fully cooked and crispy.