How to Cook Appetizing Chicken Vege Spread Bread with Tea

Chicken Vege Spread Bread with Tea.

You can have Chicken Vege Spread Bread with Tea using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Vege Spread Bread with Tea

1. Prepare of boneless, skinless chicken breast halves.
2. You need of sliced celery.
3. Prepare of coarsely chopped carrots.
4. You need of coarsely chopped onion.
5. You need of light sour cream.
6. Prepare of Dijon mustard.
7. It's of water.
8. It's of salt, or more to taste.
9. You need of ground black pepper, or more to taste.

Chicken Vege Spread Bread with Tea instructions

1. Place the chicken breasts in a pot large enough to hold them loosely. Cover them with water. Place over high heat and bring to a boil. Cook on high for 5 minutes. Cover the pot and remove from heat. Let stand for 15 minutes, covered. Remove to a storage container to cool, then refrigerate for at least 2 hours, or up to 24 hours..
2. Place the cooled chicken in the work bowl of a food processor that's fitted with the steel blade attachment. Add the celery and carrots. Pulse until everything is finely chopped and shredded..
3. Add the onion, sour cream, mustard, water, salt and black pepper; pulse until well combined. Scrape into a serving or storage container and serve immediately with any of the suggested foods. You can refrigerate for up to 24 hours before serving..
4. Serving suggestions: crackers, toast points, celery sticks, carrot sticks, pepper strips, tomatoes.