Recipe: Appetizing Amagwinya(Fat cakes)

Amagwinya(Fat cakes).

You can cook Amagwinya(Fat cakes) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Amagwinya(Fat cakes)

1. You need 6 cups of flour.
2. Prepare 1 sachet of yeast.
3. It's Pinch of salt.
4. Prepare 1/2 cup of sugar.
5. It's of Luke warm water.
6. It's of Oil for frying.

Amagwinya(Fat cakes) step by step

1. Sift all the dry ingredients in a bowl.
2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
3. Leave the mixture in a warm place for the dough to rise or double in size.
4. Cut the dough into your desired size or shape and fry until golden brown.
5. Serve with your desired filling (mince,French, etc).