Recipe: Yummy EGGPLANT PARMIGIANA:

EGGPLANT PARMIGIANA:. Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. (Redirected from Eggplant parmigiana).

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Eggplant Parmesan is a delicious eggplant recipe. You can have EGGPLANT PARMIGIANA: using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of EGGPLANT PARMIGIANA:

1. You need 2 of eggs.
2. It's 1 cup of fresh basil leaves.
3. You need 1/2 cup of Parmesan cheese.
4. Prepare 1 of large eggplant (aubergine)بیگن.
5. It's 1/2 cup of self raising flour(or plain flour + 1/2 tsp baking powder).
6. Prepare 1/2 tsp of chilli flakes.
7. You need Pinch of salt or to taste.
8. You need to taste of Black pepper.
9. Prepare 125 g of Mozzarella cheese.
10. It's of Oil for frying.
11. It's 1/2 cup of marinara sauce or chilli sauce or Tomato ketchup.

Learn how to prepare this dish through our steb This rich tasting Eggplant Parmesan Recipe has a similarity with lasagna in terms of preparation (i.e. Lightly season eggplant slices all over with salt; place in a single Working one at a time, dredge eggplant slices in flour, then dip in egg, allowing excess to drip off. Eggplant parmigiana is a classic dish that almost everyone has tried once or twice. It is a delicious, meat-free dinner option with a long history rooted in Italian culture.

EGGPLANT PARMIGIANA: step by step

1. Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C..
2. Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside..
3. Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings..
4. Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil..
5. Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes..
6. Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. Enjoy ! with pasta or boiled rice..

This is how they do eggplant parmigiana in Italy: no breading and no puddles of cheese, just thin layers of fried eggplant with homemade sauce, a little fresh mozzarella, and good. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. Some will dredge the eggplant in flour and fry it, some with egg batter the eggplant and fry it and others will. To assemble the eggplant parmigiana, use a large rectangular baking dish. You'll love this Eggplant Parmigiana Recipe!